Indulge in the luscious flavours of ripe mangoes and crisp apples with a glass of homemade apple mango juice. This delightful fusion of tropical sweetness and refreshing tang is sure to transport your taste buds to paradise. Perfectly balanced and bursting with vitamins, this vibrant juice is a delicious way to hydrate and enjoy the goodness of two beloved fruits.

With just a few simple steps, you can create a tantalizing blend of apple and mango that will awaken your senses and leave you craving more. So, grab your favourite fruits and get ready to embark on a refreshing flavour journey with this easy-to-make apple mango juice.

To make apple mango juice, you’ll need the following ingredients and equipment:

Ingredients:

• 2 ripe mangoes
• 2 medium-sized apples
• Water
• Sugar (optional, for sweetening)
• Ice cubes (optional, for serving)

Equipment:

• Knife
• Cutting board
• Blender or juicer
• Strainer (if using a blender)
• Pitcher or glass for serving

Steps In Making Apple Mango Juice

Here’s a step-by-step guide to making apple mango juice:

1. Prepare the fruits: Wash the mangoes and apples under cold water to remove any dirt or impurities. Peel the mangoes and apples, and remove their pits and cores. Cut them into smaller chunks for easier blending.
2. Blend the fruits: Place the mango and apple chunks into a blender or juicer. If using a blender, add a small amount of water to help with blending. If you prefer a sweeter juice, you can also add sugar at this point.
3. Blend until smooth: Process the fruits until you have a smooth puree. If using a blender, you may need to pause and scrape down the sides to ensure all the fruit is blended evenly.
4. Strain the juice: If you prefer a smoother juice without any pulp, strain the blended mixture through a fine-mesh strainer. Use a spoon to press the pulp against the strainer, extracting as much juice as possible.
5. Adjust consistency and sweetness: If the juice is too thick, you can add a small amount of water and blend again. Taste the juice and if desired, add sugar to sweeten it to your preference. Remember to add sugar gradually, tasting as you go to achieve the desired sweetness level.
6. Serve and chill: Pour the apple mango juice into a pitcher or individual glasses. If desired, add ice cubes to chill the juice further.
7. Enjoy: Your apple mango juice is now ready to be enjoyed! Savour the fruity blend of apple and mango flavours and relish in the tropical goodness of this refreshing beverage.

Feel free to get creative and adjust the ratio of mangoes to apples based on your taste preferences. You can also experiment with adding a squeeze of lime juice or a hint of ginger for additional flavour variations.