5 Annona Fruits Species That Can Be Grown In Nigeria

Nigeria, with its diverse climates and rich soil, provides an excellent environment for cultivating a wide variety of fruits. Among these, the Annona genus stands out for its unique and flavorful fruits. Annona fruits are not only delicious but also packed with essential nutrients. In this article, we’ll explore five Annona species that are well-suited for cultivation in Nigeria.

Cherimoya (Annona cherimola)

Also known as the custard apple, cherimoya is a tropical fruit with a sweet, custard-like flesh. Its green, scaly exterior hides a soft, white interior that is both creamy and delicious. Cherimoya thrives in warm climates and can be cultivated in various regions of Nigeria. Well-drained soil and protection from strong winds are essential for optimal growth.

Soursop (Annona muricata)

Soursop, also called graviola, is a well-known Annona species with a prickly green skin and a white, fibrous pulp. The fruit is renowned for its distinct flavor, combining notes of strawberry, pineapple, and citrus. Soursop trees are hardy and can adapt to different soil types, making them suitable for cultivation in Nigeria. The fruit is not only tasty but also valued for its potential health benefits.

Atemoya (Annona squamosa x Annona cherimola)

A hybrid between sugar apple (Annona squamosa) and cherimoya (Annona cherimola), atemoya combines the best qualities of both parents. With smooth, green skin and sweet, juicy flesh, atemoya is a delightful addition to any fruit orchard. This hybrid is well-suited for cultivation in Nigeria’s tropical climate and can tolerate a range of soil conditions.

Sugar Apple (Annona squamosa)

Sweet Soursop Seedlings
Sweet Soursop Seedlings

Sugar apple, also known as sweetsop or custard apple, is a popular Annona species with a bumpy green exterior and soft, sweet flesh inside. The fruit has a distinct, pleasant taste reminiscent of a sugary custard, making it a favorite in many tropical regions. Sugar apple trees are relatively easy to grow and can adapt to different soil types, making them a suitable choice for Nigerian farmers.

African Pawpaw (Annona senegalensis)

Also known as wild custard apple or African custard apple, Annona senegalensis is a native species to the African continent, including Nigeria. The fruit has a unique taste, combining sweetness with a hint of acidity. African pawpaw trees are well-adapted to the local climate and soil conditions, making them a promising option for cultivation in Nigeria.

Cultivation Tips

  • Climate and Soil: Annona species generally thrive in tropical climates with well-drained soil. Adequate sunlight is essential for optimal fruit production.
  • Watering: While these trees are relatively drought-tolerant, consistent watering, especially during dry periods, is crucial for healthy growth and fruit development.
  • Pruning: Regular pruning helps maintain the shape of the tree, promotes air circulation, and facilitates the harvesting of fruits.
  • Fertilization: Annona trees benefit from balanced fertilizers. It’s essential to provide them with the necessary nutrients for robust growth and fruit production.


Cultivating Annona fruits in Nigeria can be a rewarding venture, offering a diverse range of flavors and nutritional benefits. Farmers can explore the cultivation of these five Annona species to enhance the variety of fruits available locally and contribute to the agricultural diversity of the region. With proper care and attention to cultivation practices, Annona trees can thrive in Nigeria’s favorable climate, providing delicious and nutritious fruits for both local consumption and potential export.

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